
Avocado Guacamole
- 2 medium avocados
- Juice of ½ a lemon
- 1 medium garlic clove, chopped very finely
- ¼ tsp Celtic or Himalayan sea salt
- Cayenne pepper, to taste
- 1 cup chopped tomatoes
Slice the avocados lengthwise and remove the pits. Scoop out the green avocado flesh and place in a medium-size mixing bowl. Add the lemon juice and mash the avocados with a fork. Make it as smooth as you like, or if you like your guacamole chunky, then don’t mash too much! Add the garlic, sea salt, and cayenne pepper and mix well. Add the chopped tomatoes last and mix well again. Enjoy the guacamole with veggie sticks as a filling afternoon snack. You can also serve the guacamole on top of a large salad.
By Beautylish Staff