Who feels like pizza tonight?
By Korin Miller, Women'sHealth
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Obviously, your standard carby crust is out of the question, but people are getting seriously creative online in the name of low-carb pizza crusts. Here are some of the best and most tasty low-carb pizza crusts the interwebs have to offer, all with expert-approval from Julie Upton, R.D., and co-founder of Appetite for Health.
Egg-White Crust
Nutrition facts (per serving): 166 calories, 0g carbs, 33g protein, 0g fat)
Sweet-Potato Crust
This recipe from The Big Man’s World is pretty simple: Just combine mashed sweet potatoes, coconut flour, tapioca starch, and some spices to get a crunchy crust. Sweet potatoes are rich in a bunch of nutrients like vitamins A, C, and B6, as well as potassium and fiber, Upton says, making this a good sub for your standard crust.
Nutrition facts (per serving): 96 calories, 18g carbohydrates, 1.5g protein, 2g fat)
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Carb-Balance Tortilla
Tortilla pizzas have been around for ages, but unfortunately, tortillas are still packed with carbs. That’s why KetoShrinkingMom opts for a Mission Fajita Carb Balance Whole Wheat tortilla, which only has thee grams of net carbs (total carbs minus fiber) per serving—and that’s way under the 20 to 25 grams Upton says you can spare for low-carb pizza.
Nutrition facts (per serving): 80 calories, 13g carbohydrates, 3g protein, 2g fat)
2-Ingredient Flourless Flatbread
Nutrition facts (per serving): 132 calories, 21g carbohydrates, 5.5g protein, 3.5g fat
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High-Fat Almond Flour Crust
Nutrition facts (per serving): 203 calories, 4g carbohydrates, 11g protein, 17g fat
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Cauliflower Crust
Cauliflower crust is considered the gold standard for low-carb pizza, and this recipe from YouTuber The Domestic Geek is the best of the best. It combines finely chopped cauliflower, mozzarella cheese, Parmesan cheese, and egg for a crispy, yummy low-carb crust. The cauliflower itself is the big perk here, Upton says. “Cauliflower is a veggie that has a lot of anti-inflammatory properties and it is low in calories and filling,” she says.
Nutrition facts (per serving: 77 calories, 4.5g carbohydrates, 7g protein, 4.5g fat)
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