Now is the time to set up healthy habits you can maintain for life. Read on to learn how to keep the scale steady in your twenties.
Forget fad diets. Make fruits and vegetables the stars of your meals and lean protein and whole-wheat carbs the supporting players.
Making your own meals for the first time? Sign up for a healthy cooking class to learn how to whip up good-for-you fare.
To keep your liquid calorie intake in check at parties, sip a glass of water before and after indulging in a cocktail.
If you’re like most women, your twenties are a time of transition. It’s the decade when you leave home, launch your career, and maybe even start a family. With so many changes, it’s no wonder that the number on the scale may be creeping higher.
In college, you may have had to deal with the stress of leaving home while also confronting the sudden availability of fast food. “That’s why we have terms like the freshman 15,” says Jonny Bowden, PhD, a nutritionist based in Los Angeles.
Later, sitting all day at a 9-to-5 job may have stymied your weight loss efforts even more. Add pregnancy and parenthood into the mix, and winning your battle with weight loss might look more elusive than ever.
The good news is that your twenties are a great time to part ways with unhealthy practices and create healthier habits that will help you gain control of the number on the scale. Try these 10 strategies for weight loss in your twenties:
1.
Ditch fad diets and restrictive eating regimens. If you experimented with extreme calorie cutting and restrictive fad diets in your teenage years, it’s time to leave those unhealthy habits behind. “People turn to fad diets not only out of desperation but because they’re simply uninformed,” says Elise Chassen Sopov, RDN, an Oradell, New Jersey-based registered dietitian nutritionist and exercise physiologist who specializes in weight management. Now that you’re an adult, it’s time to choose a healthy way of eating that you can maintain for the rest of your life. Make fruits and vegetables the stars of your meals, and lean protein and whole-wheat carbs the supporting players.2.
Know your way around a cafeteria. Whether you’re eating in a dining hall or an office cafeteria, it’s important to know how to spot healthy options. Instead of reaching for fried foods, choose baked, grilled, roasted, or broiled meat and fish, along with steamed vegetables. Avoid foods covered in butter, cheese, or cream sauce, and go for fruit when you want something sweet, suggests the Academy of Nutrition and Dietetics.3.
Up your nutrition game in the kitchen. Take a healthy-cooking class or look for free seminars about healthy eating run by health professionals, suggests Sopov. “Everyone could benefit from talking to a registered dietitian who will take the time to pinpoint what behaviors and changes in diet will work best for your lifestyle,” she says. Check out the offerings at your local grocery store — many now have nutritionists on staff to help you reach your healthy eating goals.4.
Focus on healthy, filling fats. Not all fats are created equal, says Dr. Bowden. He tells his clients to eat more healthy fat and protein and cut down on carbs. Unsaturated fats are the healthiest and can be found in delicious foods, such as avocados, almonds, olive oil, salmon, and flaxseeds.